Escargot

Baked in garlic and herbs with slice of garlic baguette Half dozen

MIXED PLATTER

Dish of golden wings, calamari, crispy prawns And crusty wedges

Traditional Lamb Shank

French with herbs and chef’s special sauce, Angled on mashed potato with garden vegetables

BBQ Prok Ribs

Immerse in sweet and savory Hawaiian dressing

Silver Cod Fillet

Premium sliver cod fish with baked cheese scallop

Salted Egg Pasta

Braised Beef Cheeks

Otah Otah Pizza

Spicy mackerel and onions for an Asian creation

Strawberry Milkshake

Creamy Cocoa

Tea